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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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